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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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